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Chemistry
CHEM111 CHEMISTRY OF
NUTRITION (3/0)
3 sh
An introduction to the chemistry
of nutrition emphasizing nutrients and their interactions in
the body. The chemical composition, energy value and
by-products of food elements and water will be related to
the needs of the human system. Nutrition will be
studied not only from the point of view of how to get the
necessities of life, but also what effect they have on the
human being. Prerequisite: high school chemistry
or permission of the instructor.This course cannot be
used for chemistry credit by chemistry majors or
minors.
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