The University's Purchasing Office is open from 8:00 a.m.
to 4:00 p.m., Monday through Friday, with the exception
of holidays. You may contact our office at (570) 484-2701, or by fax at (570)
484-2844 or
via e-mail at
bproctor@lhup.edu or
lsmith@lhup.edu Vendors should contact the office to
make appointments in advance to ensure staff will be
able to meet with you.
Vendor ListVendors should provide a
cover letter, along with a product line card and request
to be placed on the Vendor List.
Methods of Procurement
Standard Purchase Orders:
This is the basic purchasing document for procurement of
supplies and equipment for a one time purchase.
Confirming Purchase Orders: This is a verbal
purchase order number given out by the Purchasing
Office. This process is used for emergency orders. A
hardcopy of the purchase order will not be
mailed unless requested.
Blanket Purchase Orders: Issued for multiple
purchases from one vendor throughout the fiscal year.
Vendor should invoice each time an order is placed
against this blanket order and reference the Blanket
Purchase Order Number on all invoices.
Procurement (Visa) Card:
University credit card provided to employees based on
their need to purchase business-related goods.
Please be
advised that it is the University's policy to
purchase either on the basis of a written purchase order
or a Lock Haven University (Visa) credit card. In rare
cases, where a critical situation exists and/or the
purchase value exceeds the credit card dollar limit, the
Purchasing Office may issue a verbal purchase order.
These are the only authorized methods of purchase for
the University.
If you
provide goods or services based on an unauthorized
request, the University cannot guarantee payment of the
resulting invoice. If you have any questions
concerning the validity of a request for purchase from
your business, please contact the Purchasing Office at
570-484-2701. Please know that the Purchasing Office
is available to answer your questions.
Purchase Orders: Terms and Conditions
Order is acceptable only at the prices stated. Any
price or quantity changes other than small deviations
should be approved by the Purchasing Office prior to
shipment of goods. No changes are allowed for packing,
reels or crating unless specified on the order. Shipment
must be delivered by the date specified. Goods delivered
will be inspected on receipt and if found defective, or
not in accordance with specifications, will be returned
at vendor's expense.
Bidding Standards
Bidding is done on the basis of the professional
judgment of the Purchasing Supervisor dependent upon an
estimate of the savings which may be realized for the
University. Written or oral bids may be solicited. For
purchases up to $10,000, an oral or written quotation
may be solicited. For purchases over $10,000, sealed
bids are required by law and opened at a public bid
opening.
Payment Terms
The University's standard payment terms are Net 30
days.
Sales Tax
Lock Haven University of Pennsylvania is exempt from
Pennsylvania Sales Tax. If a vendor requires proof of
the University's tax exempt status, please contact the
LHU Accounts Payable Department.
Lock Haven University is exempt from all excise taxes
imposed by the Internal Revenue Service.
Invoicing the University
All invoices must be sent to:
Lock
Haven University of Pennsylvania
Accounts Payable Office - East Campus
301 West Church Street, Room J211
Lock Haven, PA 17745
The Purchase Order number must be shown on all
invoices, packages, delivery slips and correspondence.
The name of the shipper and pertinent shipping
information should be identified on all shipments.
Shipping to the University
All deliveries must be sent to:
Lock Haven University of Pennsylvania
Central Receiving -
Hursh-Hevel Building
Lock Haven, PA 17745
8:00 a.m. - 4:00 p.m. Monday-Friday
Please note: All packing lists must reference LHU
purchase order number so that purchase order and packing
list may be traced to your invoice.
- Serve as a point of contact
between the University and community businesses to
help promote the University as a vital member of the
local community.
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