Water; water everywhere and not a drop to drink.

Welcome to my web site on Water, Water Usage and Water Management. Water is an extremely precious resource, without water there would be no life. My web page is designed to give you some basic information on the Earth's water resources and some problems we face due to shortages (droughts), an abundance (floods) and contamination of our Freshwater. Then, I would like to discuss with you problems that are occurring at two important natural waterways in the United States, the Chesapeake Bay and the Florida Everglades.

The Earth’s Water:

Water covers 70% of the earth's surface, but it is difficult to comprehend the total amount of water when we only see a small portion of it.

The Hydrologic Cycle:

 

The hydrologic cycle begins with the evaporation of water from the surface of the ocean. As moist air is lifted, it cools and water vapor condenses to form clouds. Moisture is transported around the globe until it returns to the surface as precipitation. Once the water reaches the ground, one of two processes may occur; 1) some of the water may evaporate back into the atmosphere or 2) the water may penetrate the surface, percolation, and become groundwater. Groundwater either seeps its way to into the oceans, rivers, and streams, or is released back into the atmosphere through transpiration (the evaporation of water from the leaves of plants). The balance of water that remains on the earth's surface is runoff, which empties into lakes, rivers and streams and is carried back to the oceans, where the cycle begins again.

Aquifers and Wells:

In most cases, groundwater is not found in large underground rivers or lakes. Rather, groundwater is stored in geological formations called aquifers. More than 2 million cubic miles of fresh water is stored in the Earth, and half of that is within a half mile of the surface. Fifty percent of the U.S. population depends daily on groundwater for their drinking water, and it is also one of our most important sources of irrigation water. It takes a lot of energy to get water out of the ground and into cities, homes, and farms. Wells are used to extract water from aquifers.

A well is a hole drilled into an aquifer. A pipe and a pump are used to pull water out of the ground, and a screen filters out unwanted particles that could clog the pipe. Wells come in different shapes and sizes, depending on the type of material the well is drilled into and how much water is being pumped out.

A well can be easily contaminated if it is not properly constructed or if toxic materials are released into the well. Toxic material spilled or dumped near a well can leach into the aquifer and contaminate the groundwater drawn from that well. Contaminated wells used for drinking water are especially dangerous. Wells can be tested to see what chemicals may be in the well and if they are present in dangerous quantities.

Lead is one of the most dangerous contaminants of drinking water. It can cause high blood pressure and other health problems. In children it can impair the development of brain cells. The contamination comes from solder in old plumbing. The EPA estimates that at least 42 million Americans are exposed to high levels of lead every year.

Excess and Shortage (2)

Water supplies are constantly changing because rainfall is never constant in a geological area. Water is a necessary resource for survival, but an excess or a shortage of water can be deadly. Floods occur when there is an excess of water. This usually occurs after heavy rainfall or when heavy winter snows begin to melt. Deforestation greatly contributes to flooding. When a hillside or mountainside is deforested-for timber, fuelwood, grazing land or farmland-precipitation does not seep into the ground but becomes runoff(6). This runoff erodes the topsoil and floods low-lying areas. Threats of flooding can be reduced by creating artificial levees, embankments and channels. A flood control damn can also be used to hold back water for gradual release into streams and rivers (6).

A shortage of freshwater is called a drought. Severe droughts can damage or kill crops, animals and humans. There is not much that can reduce the effects of droughts except the conservation of our current water supplies. If we conserve the water we have, then we will be better able to withstand drought conditions.

 

Chesapeake Bay:

Introduction

The Chesapeake Bay is the nation's largest estuary. An estuary is a semi-enclosed basin with fresh water flowing in at one end and salt water coming in at the other. There are many famous rivers that drain into the Chesapeake Bay. These include the Potomac, Susquehanna, York, and James. The Chesapeake Bay is an immense body of water that helps define the American landscape. The Bay, with all its rich history and resource abundance, is at a crossroad of change. In the spring, the Bay was once filled with shad, river herring, and striped bass. The summer meant warm weather, insects, and plentiful blue crabs. Fall brought striped bass and bluefish migrations. Lastly, winter brought the migrating waterfowl. Today, the Chesapeake Bay is experiencing a different kind of change, one that is not easily controlled. These changes are continued coastal urbanization, diseased oysters, toxic pollution, excessive nutrients, over-harvesting, sewage overload, loss of Bay grasses, and destruction of wetlands.

The Pollution Factor: What we put into the Bay (1)

Nutrients

Nitrogen and phosphorus are good things in that they support the bottom of the food chain. But the Bay is getting too much of a good thing, way too much. Excess nutrients create large blooms of microscopic plants called phytoplankton, or algae, which cut off light to underwater grasses (Submerged Aquatic Vegetation). These grasses are very important to the Bay because they provide habitat and help filter the water. But pollution has reduced these grasses to only 10% of historic levels, from 600,000 acres to around 65,000 acres today. A second problem occurs when this algae dies and begins to decompose. The decomposition process removes dissolved oxygen from the water, turning large sections of the Bay into dead zones where nothing can survive. Without enough oxygen, some species must leave the area. Those that can't may die.

Toxic substances

These include heavy metals like mercury, cadmium, copper, lead, zinc; they also include pesticides, dioxins, polychlorinated biphenols (PCBs), polynuclear aromatic hydrocarbons (PAHs), and many other chemicals. By definition, toxic substances are poisonous to humans and other living things and can cause a wide range of health effects. There are over 70,000 chemicals in use today, and less that 2% have been adequately tested for their impact on human health and the environment. Testing, monitoring, and controlling toxic substances are very complex and expensive activities. As a result, we know far too little about the kinds and amounts of toxic chemicals entering the Bay or their effects on living things.

Sediments

Erosion results in massive amounts of soil entering the Bay. This sediment destroys habitat, clouds the water, and suffocates fish and shellfish. Also, phosphorus and toxic contaminants, such as pesticides, attach to sediment particles that are carried downstream and deposited into the Bay. One way to control the sediment in the Bay is to reconstruct the landscape, such as planting trees, which traps the sediment, and in turn slows down the deposits into the Bay.

Hope for the Bay

Nutrient reductions alone will not restore the Chesapeake and all the species that once lived in it. Dams prevent migratory fish from reaching hundreds of miles of spawning grounds. Decades of over-fishing have depleted many fish and shellfish populations. Diseases have decreased the oyster populations which once helped filter excessive algae from the water. Grass beds, one of the best single indicators of water quality, have decreased. Waterfowl that fed on the grasses have left the Bay or found other food sources. Low levels of toxins pose risks in many parts of the Bay and its tributaries. A reduction of the pollutants should improve water quality in the Bay that would ripple throughout the system. This in turn would create conditions for healthy populations of ducks, fish, shellfish, grasses, and other Bay life.

 

Florida Everglades:

Introduction

The Everglades is a shallow freshwater river a few inches to a few feet deep and 50 miles wide that creeps seaward on a gradually sloping riverbed. The river flow clocks in at a mellow quarter mile a day (5). It is the largest remaining sub-tropical wilderness in the lower 48 states (7). The Everglades contains both fresh and saltwater areas, open sawgrass prairies, pine rocklands, tropical hardwood forests, offshore coral reefs, and mangrove forests. The broad spectrum of wildlife living in the Everglades includes aquatic birds, mammals, reptiles, and amphibians, of which fifty-six species are endangered or threatened.

The Everglades contains many kinds of native ecosystems, including rivers, lakes, open ponds, sawgrass marshes, small tree islands (of bald cypresses, willows, and slash pines), large hardwood hammocks, sloughs, and mangrove swamps. Wildlife inhabiting the area include a host of species of wading birds (including egrets, the endangered wood stork, spoonbills, and herons), grassland birds, alligators, the endangered American crocodile, tropical fish and crustaceans, and mammals (including panthers and wild hogs). The powerful natural forces of sun, water, wind, and fire greatly affect the development and lifecycles of these various ecosystems and their inhabitants. Subtle changes in elevation, which dictate water depth and inundation periods, create the right conditions for various plant and animal communities throughout the Everglades.

 

The picture on the right is of the sawgrass marshes in the Florida Everglades. The picture below and to the left is of the Great Blue Heron, the middle one is a Snowy Egret and the right picture is a Glossy Ibis. These are only some of the 350 species of birds found in the Everglades. (10)

Reasons for their Demise

Water Consumption and Agriculture

Over the last century the Everglades have shrunk to less than half their original size as agricultural and residential development in the region (and, in turn, irrigation and flood control demands) have expanded. The process has been accelerated over the last 30 years with the rapid proliferation of the sugar industry and skyrocketing development of Florida's east coast. Moreover, water is diverted from and sometimes to the Everglades as the needs of these adjacent residential and agricultural uses dictate. Accordingly, the ecological balance of the area has been thrown off, resulting in habitat and biodiversity loss. (A recent survey concluded that the region's wading bird population has decreased by 90 percent over the last two decades alone, indicating a sharp drop in ecosystem health.) Still more habitat destruction in the Everglades is being caused by invasions of exotic plants, such as Australian melaleuca, which depletes the region's water resources and squeezes out the native species on which the rest of the ecosystem depends.

Runoff

Additionally, polluted runoff from nearby sugarcane and other agricultural operations significantly alters the Everglades' complex and unique water chemistry. Nutrients such as nitrogen and phosphorus added by human activities cause profound imbalances in the Everglade water chemistry, disrupting native plant communities and altering wildlife habitat. Everglades National Park, including Florida Bay, is seriously threatened

Obstacles to Restoration

One of the largest physical obstacles to Everglades restoration is the farmland that has been created from its marshes, restricting natural water flow through the ecosystem and loading it with fertilizer-laden pollution. The single biggest political obstacle to restoration is the federal price-support program that props up Florida's sugar industry. But even in the age of the Republicans' Contract with America and their pledge to cut spending, the powerful sugar industry lobby has held its grip on its federal handouts, worth some $1.4 billion a year.

 

Facts about Water:

And People

And Appliances

For more facts and tips on water usage and conservation please visit:

http://www.knowledgehound.com/watercon.shtml

http://www.epa.gov/OW/facts-quotes/facts.html

http://wwwga.usgs.gov/edu or http://water.usgs.gov/droplet

 

References and Links:

1. Chesapeake Bay Foundation (1999, November). The Chesapeake Bay Foundation.

< http://www.cbf.org > (1999, October 4).

2. Cunningham, W.P. & Saigo, B.W. 1995. Environmental Science: A Global Concern. 3rd ed. Wm.

C. Brown Publishers. Boston MA.

3. Enger, E.D. & Smith, B.F. 1998. Environmental Science: A Study in Interrelationships. 6th ed.

WCB/McGraw-Hill. New York NY.

4. Fox, A (). Friends of the Everglades. Friends of the Everglades, founded by Marjory

Stoneman Douglas. <http://www.everglades.org> (1999 October 11).

5. Fuchs, M. (). Everglades national park. GORP Everglades travel, tourism and recreation guide.

<http://www.gorp.com/GORP/RESOURCE/US_NATIONAL_PARK/FL_EVERG.HTM>

(1999, November 10).

6. Miller, G.T. 1995. Environmental Science: Working with the Earth. 5th ed. Wadsworth Publishing

Company. Belmont CA.

7. NRDC (1999, October 25). Florida Everglades FAQ. Waterways and wetlands at NRDC.

<http://www.nrdc.org/faqs/waevqa.html#what> (1999, November 5).

8. Raven, P.H.; Berg, L.R.; & Johnson, G.B. 1998. Environment. 2nd ed. Saunders College

Publishing Philadelphia PA.

9. Webmaster (1999, November). Welcome to the Groundwater Foundation.

<http://www.groundwater.org> (1999, November 1).

10.Webmaster (1996, March 14). Everglades. < http://www.mint.biol.andrews.edu/everglades >

(1999, December 4).

11. Cyber Island (1998, August 16). Museum of the Everglades < http://www.florida-everglades.com >

(1999, December 4).

 

Thank you for visiting my site. If you have any questions please e-mail me at mlippinc@yahoo.com. I hope that my web site is a valuable tool for your use and suggestions would be appreciated. Thank you, Melissa Lippincott (November 11, 1999.)